Easiest Way to Cook Delicious Dum qeema

Delicious, fresh and tasty.

Dum qeema. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Whenever I visit. A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas.

Dum qeema

Dum Qeema by Hutti Butti Cook's Dum Qeema is a Pakistan mince dish & a great tasting one at the! The mince is cooked with aromatic spices. Dum Ka Qeema Recipe in Urdu & English available at Sooperchef.pk. You can cook Dum qeema using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dum qeema

  1. It's 250 g of chicken qeema.
  2. It's 2 of onion medium size.
  3. It's 125 ml of youghrt.
  4. It's 1 tea spoon of Red chilli powder.
  5. You need 1 tea spoon of Red chilli flakes.
  6. It's to taste of Salt.
  7. Prepare 1 table spoon of Ginger garlic paste.
  8. You need of Coriander garnishing.
  9. It's of Green chilli garnishing.
  10. Prepare of Oil half cup.

Dum ka keema recipe is a healthy as well as traditional recipe of Pakistan Karachi Famous Burns Road Food Street.enjoy this delicious homemade Dum Ka Qeema.. Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam. This recipe can be prepared using beef mince cooked with all essential traditional spices that gives it the perfect taste. Dum ka Keema recipe is cooked with aromatic spices such as white cumin, red chili, all spices, yogurt, brown onions, and fresh herbs.

Dum qeema instructions

  1. Add oil and cut onion and fry until golden add ginger garlic paste and Chicken mince fry until oil seprate add all spices and youghrt fry till tender.
  2. Sepratly flame coal on high flame until completely become red put it in small bowl and keep onto the cooked mince pour few drops on the coal and cover the pan with the lid for 10 to 15 minutes..
  3. Garnish with green chilli and coriander dum qeema is ready.

Dum ka Qeema is royal dish that is a show-stealer at every dinner party. Try this for Eid and you'll love it! Watch this Masala TV video to learn how to make Dum ka Qeema ,Potato Cheese Balls and Puri Paratha Recipes. Try this Dum Keema Biryani and everyone will be asking for the recipe. Put something new on the table. #HappyCookingToYou Garlic Fried Rice, Dum Ka Qeema (Mincemeat) And Gajrela (Carrot Dessert) - Garlic fried rice is a great quick way to spruce up plain boiled rice, and you can serve with dum ka qeema, a mincemeat reci.