Recipe: Delicious Keema Naan

Delicious, fresh and tasty.

Keema Naan. Keema Naan wins MAJOR points because is a complete meal in itself. The recipe for the keema I am using for this is pretty much the same as my keema samosa filling recipe. Here in this keema naan recipe, we have used dry yeast to prepare the naan dough.

Keema Naan

Remove from the oven and brush liberally. Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to The dough for naan bread tends to be leavened naturally with a live yoghurt, which is what aerates it. Vegan Keema Naan with Lentils, carrots and walnuts. You can cook Keema Naan using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Keema Naan

  1. Prepare of Naan.
  2. Prepare 4 cups of self raising flour.
  3. Prepare 1 1/2 cups of Greek yogurt or normal yogurt.
  4. Prepare 2 tsp of olive oil.
  5. It's of Water as required but 1/2 cup is good enough.
  6. You need of Chicken mince (Keema).
  7. It's 500 g of chicken mince.
  8. It's 1 tsp of garlic.
  9. You need 1 tsp of ginger.
  10. It's 1 tsp of cumin powder.
  11. Prepare 1 tsp of paprika.
  12. It's 1 tsp of red chilli powder.
  13. Prepare 1 tsp of garam masala.
  14. Prepare 1 tsp of coriander powder.
  15. You need 1 tsp of salt.

Keema means mince, usually used to refer to meat. Keema as an Indian dish is well spiced, sometimes cooked with a bit of onion tomato or onion. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Keema recipe with video & step by step photos.

Keema Naan instructions

  1. Naan:- mix self raising flour and yogurt. Knead it into a dough. Pour water as required. Once it’s done put 1tsp of oil over it and leave it on the side.
  2. In a pan heat put oil and toss in the mince. Let it dry up (all water needs to be evaporated) then add ginger n garlic. Then add all the spices. Once it’s cooked, let it cool down.
  3. Take the dough out and knead it and divide it into round shapes.
  4. Roll the dough with rolling pin. Use dry flour so that it doesn’t stick to the surface. Once it’s rolled into a round shape, put some cooked mince and close it up. Make it into a roti then put it on the skillet. Make sure oil is hot..
  5. Once all are done, baste it with butter and some garlic.
  6. Serve warm!.

I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. Place a quarter of the keema mixture in the middle of the dough. Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very popular dish in Punjab and other states of India. Keema Naan is one of the delicious foods eaten in the.