Recipe: Perfect Aloo Keema Patties

Delicious, fresh and tasty.

Aloo Keema Patties. Some varieties of potato get mushy even with precautions. Variation in keema stuffing for potato ball. This is most authentic filling for aloo keema Patties and I love the original taste.

Aloo Keema Patties

This patties recipe does require some effort but is a really filling starter on the menu - which means you wouldn't have to make many. It's distinct from the usual cutlet recipes and deliciously combines the flavour of meat and potatoes. Keema patties is my granny's recipe,which I have learnt from her and think that I can not even match to her excellence and perfection when it comes to making keema patties. You can have Aloo Keema Patties using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aloo Keema Patties

  1. Prepare 500 grams of minced meat (chicken).
  2. It's 3 of large potatoes, boiled and mashed.
  3. It's 1/2 of onion, finely chopped.
  4. You need 1 tsp of ginger-garlic paste.
  5. It's 1 tsp of red chilli powder.
  6. Prepare 1 tsp of coriander powder.
  7. Prepare 1/2 tsp of garam masala powder.
  8. You need 2 of green chillies, deseeded and finely chopped.
  9. Prepare 1/2 tbsp of black pepper powder.
  10. Prepare 1 tbsp of coriander leaves, finely chopped.
  11. Prepare 2 of eggs, beaten (optional).
  12. You need to taste of Salt.
  13. Prepare as needed of Oil for deep frying.

Whenever she use to make keema patties , I still remember she never use to allow any imperfections, in fact all the patties size use to be big, round in shape and of exact. Mutton Kabab Aloo Kheema Cutlet is very tempting recipe. It is superbly Tasty and everyone just gonna love it. Potato mixture should be pliable as well as firm.

Aloo Keema Patties instructions

  1. Heat about two teaspoon oil in a frying pan, and fry the onions till slightly golden. Add in the ginger-garlic paste and saute..
  2. Add the mince meat, red chilli, coriander, and garam masala powder, along with the green chillies. Allow the meat to cook in it's own juices, till all the water has dried out and the meat has cooked..
  3. Meanwhile boil the potatoes and mash them. Make sure the potatoes are not over boiled, as they tend to be sticky. To the mashed potatoes, add pepper, coriander leaves, and salt..
  4. Flatten a ball of mashed potatoes on your palm. Place a tablespoon of minced meat in the center, and envelop it with the mashed potato. Make flat, round patties..
  5. Dip in beaten egg and deep fry until golden brown on both sides..

For the filling: Cook minced meat with coriander pdr, turmeric pdr, chilli pdr, garam masala pdr and salt stirring well until all the water disappears. For more recipes related to Keema Pattice checkout Seekh Kabab, Parsi Mutton Cutlets, Masala Keema Roll, Masala Keema Buns. You can also find more Snacks and Starters recipes like Matar Paneer Tikki Oats Idli - SK Khazana Eggs and Potato Breakfast Kurkure Paneer - SK Khazana Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.