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Home-made pancakes

The only change I made was adding an extra quarter of a cup of milk because I like the pancakes to be a little thinner and when I mixed the batter up I saw they'd be too thick. Make a double batch and refrigerate or freeze extra homemade pancakes to reheat in the toaster throughout the week. My brother is hard to please and even he loves my recipe! You can cook Home-made pancakes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Home-made pancakes

Prepare 1 1/4 cups of milk.
Prepare 1 of egg.
It's 3 tbsp of butter/margarine, melted.
You need 1 1/2 cups of flour.
It's 1 tsp of baking soda.
Prepare 3/4 tsp of salt.
It's 3 tsp of sugar.
Prepare 3/4 tsp of vanilla extract.

Our recipe for classic pancakes made from scratch is the perfect weekend breakfast. Maple syrup is usually my go-to, but a dusting of powdered sugar can keep kiddos from leaving for school with sticky fingers and is just as delightful. How to Make Pancakes from Scratch. Say goodbye to boxed mix and hello to homemade.

Home-made pancakes step by step

Mix dry ingredients together, (flour, sugar, baking soda, and salt..
In a separate bowl mix all the wet ingredients together, (milk, butter, vanilla extract, egg).
After making sure everything is well mixed, combine the dry and wet ingredients together and mix well.
Turn on the stove and let the skillet heat up. Coat the bottom of the skillet with oil, as needed, to prevent pancakes from sticking. No standing oil, we don't want artery clogging, oily pancakes..
Pour a lil pancake mix in skillet, to your desired size of pancake, let them cook a little on one side before flipping. When golden brown on both sides, take pancakes out..
Serve with syrup or honey, fresh fruits and nuts or even peanut butter and chocolate. Serve with whatever you like. Sausage, syrup, and pancakes are very good together too..
Enjoy!.

Using a batter-filled squeeze bottle, Smith drew the outline of each face and let the lines cook. Pancake Recipe made with simple ingredients that takes only a few minutes time. Load these perfect homemade pancakes up with fresh fruit or drown them in your favorite maple syrup. I've included tips below (with a video) to help answer any questions on how to make the best ever pancakes. If you want to make them completely dairy free, replace buttermilk with any plant-based milk, like soy or almond, and use melted shortening in place of the butter.