Pumpkin Pancakes. We ate Pumpkin pancakes at the restaurant, IHOP, last winter. I have searched for recipes to try and duplicate the pancakes. This recipe took the first place ribbon!
Ingredients of Pumpkin Pancakes
- Prepare 2-3 Cups of Baking Mix.
- It's 1 Can of Pumpkin Puree.
- You need 5 tbsps of Ground Cinnamon.
- You need 1/4 Cup of Granulated Sugar.
- It's 2 Cups of Milk (more if needed).
These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour. These babies don't send my blood sugar spiraling out of. Easy homemade pumpkin pancakes recipe that's not too sweet and has a hint of spice. Fall flavors work really well in pancakes.
Pumpkin Pancakes instructions
- Mix everything in a large mixing bowl. Add enough milk to make it thin enough to pour into skillet..
- Heat a large skillet on medium low heat. Add a Tablespoon or two of butter to coat skillet. Once melted add batter to skillet to make the size of pancake desired..
- When small bubbles start to form around edges flip pancake over and finish cooking for 2 minutes longer or til cooked through. Once done serve immediately with your favorite syrup and toppings 😋.
In fact, these scrumptious pumpkin pancakes are good enough you may find yourself. A while back a friend from Portland messaged me and asked where in the world the pumpkin pancakes were on our. These fluffy and perfect Pumpkin Pancakes are packed with pumpkin and warming spices and might just be These pancakes are everything good about fall: a brisk October morning, a worn-in slouchy. Fluffy pumpkin spiced pancakes are the perfect breakfast in the Fall. Pumpkin pancakes are easily our most frequented breakfast in the fall and winter.