Banana Pancake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. A flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk.

Banana Pancake

What you'll need To Make Banana Pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. You can cook Banana Pancake using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana Pancake

It's 1 of ripe banana.
Prepare 1 of egg.
You need 1 tbsp of cinnamon powder.
It's 2 tbsp of flour (or 1 if you like light one).

Whisk with a fork to combine. Mix in the milk and vanilla extract. Banana Pancakes Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas.

Banana Pancake instructions

Mash the banana..
Mix the mashed banana with egg and cinnamon powder..
Mix it well..
Cook it on a pan. You might want to sprinkle a little amount of oil to make sure the batter won’t stick to the pan. Sprinkle some raw honey..... Ready to serve!.

They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip. A nice addition to the weekend pancake repertoire. A nice addition to the weekend pancake repertoire.