Recipe: Perfect Pancakes

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Pancakes

Add dry ingredients and mix well. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. S. are using pancake batter as a vessel to showcase regional. You can cook Pancakes using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pancakes

  1. It's 1 cup of all-purpose floor.
  2. It's Pinch of salt.
  3. Prepare 1 of medium egg.
  4. Prepare 2/3 cup of milk.
  5. It's to taste of Syrup/honey.

Years ago, a friend returned from visiting her family in Denmark and brought back her family recipe for aebleskiver. After hearing her rave about these tasty Danish pancake balls sold in bakeries and at street markets there, I ordered an aebleskiver pan. These pancakes rely purely on kitchen staples: all-purpose flour, a little sugar, milk, eggs, and baking powder. The baking powder is responsible for these pancakes' rise, so it helps that you aerate the batter well with a whisk and that you let the batter rest before cooking.

Pancakes instructions

  1. Mix the dry ingredients.
  2. Add the wet ingredients then mix.
  3. Make pancakes on a pan or griddle on medium heat.
  4. Put the syrup or honey on top.
  5. Ready to serve.

A single bowl is perfect for mixing. Whip up this one-bowl batter, then use the variations listed below to tweak them into tender muffins, fluffy pancakes, or cakey doughnuts. In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened. Cook until second side is lightly browned.