Aloo parathas. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
Ingredients of Aloo parathas
- Prepare 2 cups of wheat flour.
- It's 3 of Boiled potatoes.
- You need of Some dry and roasted fenugreek leaves.
- It's To taste of salt and red chilli powder.
- It's Pinch of Black pepper.
- You need 1-2 tsp of roasted Besan.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
Aloo parathas step by step
- Take flour in a deep pan. Add salt to it and 1tsp of oil in it. Knead a soft dough. Cover it and let it rest for 10-15 minutes.
- Meanwhile we can prepare the stuffing. Take a boiled potatoes. Mash it properly to it add all the dry masala and fenugreek leaves. Heat a pan and add oil to it. Let it warm up and then hing to it. Put the potato Masala in it and cook it for 5-6 minutes. Let it cool down.
- Put a pan on flame 🔥. Keep the flame on medium..
- Take a little amount of dough, roll it a little, put the mashed and cooked potato masala in the middle and cover it for all the side and roll it again..
- Put it on the pan and cook it from both the side till it turn golden brown by flipping it..
Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner. Aloo parathas taste best when served hot with. Making aloo paratha is easy but needs a bit of practice. Cook the paratha: Warm a medium skillet over medium-high heat.