Savory Kamut Sourdough Pancake. Savory Kamut Sourdough Pancake A quick way to use discarded sourdough starter. KAMUT® wheat sourdough pancakes is one of my very favorite breakfast recipes. Not only is it really nutritious, it's delicious, economical and fun to eat.

Savory Kamut Sourdough Pancake

Add salt, pepper, garlic powder, and paprika and mix well.; Pour starter over contents of bowl and mix just to combine. Let stand five minutes.; Meanwhile, heat a large skillet over medium heat. To make the dipping sauce, combine all the ingredients in a small bowl and mix to combine. You can cook Savory Kamut Sourdough Pancake using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Savory Kamut Sourdough Pancake

It's 1 cup of old sourdough starter.
It's 1/3 cup of fresh milled kamut flour.
It's 1/4 cup of filtered water.
You need 1/4 tsp of salt.
You need 1 pinch of tumeric power, optional.
You need 1 pinch of cumin powder.
You need 1 Tsp of chopped cilantro.
Prepare 2 tsp of olive oil for non stick pan.

Place the sourdough starter in a medium bowl. Once made, sourdough pancakes can be eaten on their own, like ordinary pancakes. Or you can use them to replace bread in various savory toast or sandwich options. Sourdough pancakes are so versatile and an easy way to use up excess sourdough starter!

Savory Kamut Sourdough Pancake instructions

Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
Set it in a warm place to allow it to ferment for about 4 hours..
Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..

These pancakes are terrific because you can start up the mix on Friday or Saturday night before bed and then add in a couple more ingredients in the morning before cooking them. The slight sourdough flavor makes them a perfect compliment to sweet maple syrup and we always love some fresh berries on our pancakes. Sourdough gives these Sourdough pancakes a delicious flavor and fluffy texture that you'll fall in love with! These will quickly become your family's favorite breakfast. Just when I thought I found the only pancake recipe I'd ever need , I start messing around with sourdough.