Pancakes and bacon with vanilla syrup. Buy Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! And the syrup is easy too. Great recipe for Pancakes and bacon with vanilla syrup.

Pancakes and bacon with vanilla syrup

And the syrup is easy too. Super quick and easy not to mention extremely comforting. Pour some pancake batter over the top of the apple slices and let the pancake cook until small bubble appear in the center, before flipping the pancake to finish cooking the other side. You can have Pancakes and bacon with vanilla syrup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pancakes and bacon with vanilla syrup

Prepare of Pancakes:.
Prepare 2 cups of self rising flour.
It's 1/3 cup of sugar.
You need 1 cup of milk give or take.
You need 1 of egg beaten.
Prepare of Syrup:.
Prepare 2 cups of sugar.
You need 1 cup of water.
Prepare of Vanilla.

Serve the pancakes piping hot with the Bacon Vanilla Bean Syrup. Transfer the pancakes to serving plates, dust with powdered sugar and serve with Cinnamon Maple Syrup, Vanilla Whipped Cream and Thick-Cut Bacon on the side. Cinnamon Maple Syrup: The salty, crunchy bacon combined with brie and deliciously sweet pancakes, topped with good vanilla bean syrup is just the way to show someone how much you love them. At least, it works for me!

Pancakes and bacon with vanilla syrup instructions

Preheat your oven to 350 for the bacon. I cook 1 lb on 350 for about 20-30 minutes. I like it crispy..
In a small saucepan, combine sugar water and vanilla. On medium heat, cook the mixture just until the sugar is completely dissolved. Let sit until time to eat..
Next, mix all your pancake batter ingredients and blend well. Let sit until your bacon is about 10 minutes from done..
On medium heat, add a little oil or butter to a skillet. I like olive oil. With a 1/2 cup measuring cup sprayed inside and out with cooking spray, put batter into hot oil and let it cook til bubbles form on top and the edges look dry. Flip and cook through..

Forget the flowers - bring me the bacon and cheese. Light, fluffy pancakes with smoky, crispy bacon, and maple flavored syrup on a side are a comfort food match made in heaven. Four dipping-size pancakes are joined with two strips of bacon give you an option to eat them separately or put a slider together for fun sweet and savory sandwich experience. Add in the brown sugar and bring to a soft simmer. Add the bacon and stir gently.