Easiest Way to Make Yummy Aloo paratha

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Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am. Enjoy delicious aloo ka paratha in Urdu.?????? ???? ????????????. You can cook Aloo paratha using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Aloo paratha

  1. You need 4 of Boiled potatoes.
  2. It's 1 tbsp of Chopped onion.
  3. Prepare 2 of Green chilli chopped.
  4. Prepare 1 tbsp of Coriander leaves chopped.
  5. It's to taste of Salt.
  6. It's 1/2 tsp of Red chilli powder.
  7. Prepare 1/2 tsp of Coriander Powder.
  8. You need 1/2 tsp of Jeera.
  9. It's 1/2 tsp of Mango powder.
  10. You need 1/2 tsp of Chopped ginger.
  11. It's 4 tbsp of Butter for frying.
  12. You need of For dough.
  13. It's 2 cup of flour-.
  14. Prepare 1/2 cup of Water.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo paratha step by step

  1. First boil the potatoes and peel them and mash the potatoes with a potato masher.
  2. Now add chopped onion, green chilli, corrinder leaves,and all masala powder,salt and mix well.
  3. Put wheat flour in a large mixing bowl add water gradually and knead into a soft dough.
  4. Make small medium balls of the dough and roll them add a spoonful of potatoes filling in the centre..
  5. Gradually press the rolling pin on all sides while making the parathas press very lightly so that the mixture does not come out.
  6. Heat a tawa and roast the parathas cooking them on both sides with a spoon full of butter on the parathas first roast them on both sides on low flame and when they are slightly crispy apply butter on both the sides.
  7. Serve hot parathas with curd, chutney,onionand pickle.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.