How to Make Appetizing Kadai Paneer

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Kadai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

Kadai Paneer

You can make it at This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. .kadai paneer gravy with detailed photo and video recipe. perhaps one of the popular paneer from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. You can cook Kadai Paneer using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kadai Paneer

  1. It's of For Dry Roast:.
  2. You need 1 tbsp of Coriander Seeds.
  3. It's 1 tsp of Cumin Seeds.
  4. It's 1/2 tsp of Fennel Seeds.
  5. Prepare 3 of Cloves.
  6. It's 3 of Cardamoms.
  7. It's 5-6 of Whole Peppercorns.
  8. You need 2-3 tbsp of Oil.
  9. You need 1 tbsp of Butter.
  10. You need 1 of Onion (Chopped).
  11. It's 1 of Onion (Cut into small cubes).
  12. You need 2 of Green Chillies.
  13. Prepare 1 of Tomato.
  14. It's 1/2 tsp of Amchur Powder.
  15. You need 1 tsp of Ginger Paste.
  16. It's 1 tsp of Garlic Paste.
  17. Prepare 1 of Green Bell Pepper (Cut into small cubes).
  18. It's 1 tbsp of Cream or Yogurt.
  19. You need 250 gms of Paneer.
  20. Prepare of As required Salt.
  21. You need 1 tbsp of Coriander Leaves.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.

Kadai Paneer instructions

  1. In a cooking pan, dry roast coriander seeds, cumin seeds, fennel seeds, cloves, cardamoms and peppercorns. Allow it to cool. Add it to a blender. Blend it and keep aside..
  2. In a cooking pan, heat oil. Add onions and saute till the onions are light brown..
  3. Add tomatoes and cook till the tomatoes are soft. Add it to the ground spices. Also add, amchur powder (raw mango powder) and little water and grind it into a smooth puree..
  4. In a cooking pan, heat butter. Add ginger paste, garlic paste and saute till the raw smell leaves. Add green chillies which are slited in the center..
  5. Add onions and saute for 2 minutes..
  6. Add green bell peppers and saute for a minute..
  7. Add the masala paste and saute for a minute..
  8. Add little water for the gravy. Let it come to a boil..
  9. Add cream or yogurt (optional)..
  10. Add the paneer cubes and stir fry gently..
  11. Add salt and freshly chopped coriander leaves. Serve warm with paratha/naan/roti..
  12. If you want a brighter colour, fry the onions till they are golden brown..

Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.