Veg aloo paratha. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. It is a traditional Indian stuffed flatbread, which can be enjoyed with many Kheema Paratha.
Ingredients of Veg aloo paratha
- Prepare 2 of boiled potatoes.
- You need 1 1/2 cup of all purpose flour or wheat flour.
- Prepare 1 tsp of kasuri methi.
- You need 1 tsp of garam masala powder.
- You need 1 pinch of asafoetida.
- It's 1/2 tsp of whole coriander seed.
- You need 2 tsp of green chilli chopped.
- You need as required of Ghee or oil for frying.
- Prepare 1 tsp of ginger paste.
- It's 1 of tomato paste.
- You need 1 tsp of red chilli powder.
- Prepare to taste of Salt.
To roll stuffed Paratha is difficult task and most of the. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner.
Veg aloo paratha step by step
- Boil the potatoes and mash.Heat oil in a pan add asafoetida and coriander, add potatoes and masala fry for a while.In a bowl mix maida or all purpose flour, 2 tsp oil or ghee.Make dough by adding little water.Mix fried potato masala.
- Make paratha with the dough.Fry with 1/2 tsp in oil ghee.It is ready to serve with green chutney and mix veg curry.
Luscious whole wheat parathas are stuffed. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up???. But finally had the guts to try it out and now am confident. Aloo paratha or alu parota recipe explained with step by step pictures and a quick video.