How to Make Appetizing Cottage Cheese Pancakes

Delicious, fresh and tasty.

Cottage Cheese Pancakes. Tender pancakes made with cottage cheese and served with syrup. Cottage cheese is the secret ingredient in these thin and delicate pancakes. Sprinkle with blueberries for extra color and flavor.

Cottage Cheese Pancakes

A breakfast of cottage cheese with ketchup and pepper might seem scandalous to some, but to President Nixon it was standard morning fare. The cottage cheese in these flapjacks adds nice texture and an old-fashioned flavor reminiscent of blintzes. If you want to top them with something red, I suggest strawberry syrup. You can cook Cottage Cheese Pancakes using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cottage Cheese Pancakes

  1. You need 1 cup of cottage cheese (8 oz) cottage cheese.
  2. Prepare 1/3 cup of or a bit more (3 – 3.2 oz) of all-purpose flour depending on cottage cheese used.
  3. You need 1 of egg.
  4. You need of Sugar to taste (1/2 tablespoon).
  5. It's Pinch of salt.
  6. You need 1/4 teaspoon of or less of vanilla extract.

Heat a large nonstick frying pan over medium heat. Health Benefits - Cottage Cheese Pancakes. Cottage cheese belongs to the healthiest cheese groups out there, being low in carbs, low in fats and loaded with proteins. Made with oatmeal and cottage cheese, this recipe makes yummy, light and fluffy pancakes!

Cottage Cheese Pancakes step by step

  1. Mix all ingredients in a large bowl.
  2. Heat a large skillet/frying pan over medium heat. If you want pancakes to turn extra brown and a bit crispy, coat with cooking spray or olive oil.
  3. Pour 1/3 or ¼ cupfuls of batter onto the pan (or make differently-sized pancakes) and cook on each side for approx. 2.5 minutes until browned..

We don't have a set diet that we follow, but one thing that we have been trying to do is to add more protein where we can. So, I partnered with Shamrock Farms to create these. In these moist and tender pancakes, the cottage cheese adds quality calcium and protein. Serve with a bit of butter and maple syrup or, for a special treat, top with fig spread. These keto-friendly cottage cheese pancakes are the perfect healthy breakfast.