Homemade whole grain pancakes. In a large bowl, stir together the whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda. Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients.

Homemade whole grain pancakes

Using a combination of different grains, these hearty pancakes have a deeper, more interesting flavor, along with more fiber and nutrients, than those made from only white flour If you want to add fruit, like blueberries or sliced peaches, or chocolate chips, sprinkle them on top of the pancakes just before flipping Serve these straight out of the pan; pancakes don't like to wait. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good! You can have Homemade whole grain pancakes using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Homemade whole grain pancakes

It's 1 cup of flour (whole grain).
It's 3 tablespoons of sugar.
It's 2 tablespoons of cinnamon.
It's 3/4 cup of milk.
It's 1 of egg.

How To Make Pancakes from Scratch. Making pancakes from scratch is easy. After rounds of testing, I made the perfect, healthy whole wheat pancakes. In a large bowl, combine the flour, wheat germ, baking soda and salt.

Homemade whole grain pancakes step by step

Whisk all ingredients together.
Bake on a 350 degree pan.
Makes: about 12.
Top with berries, powdered sugar, or Maple syrup!.
Enjoy!.

In another bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until blended. These homemade, simple, whole grain vegan pancakes are just what you and your family need. You will be the breakfast hero after all. These pancakes are wholesome thanks to a mix of rolled oats, whole wheat flour, and spelt flour!