German Pancakes. Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water.

German Pancakes

German pancakes, often called Dutch Baby pancakes are baked pancakes made from eggs, milk, flour and vanilla. The pancakes are baked in a metal or cast iron pan, puff up in the oven and then fall as they cool. On Sunday mornings, making German Oven Pancakes is our family tradition that the kids love to help with. You can cook German Pancakes using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of German Pancakes

Prepare 1/3 c of Butter.
It's 4 of Eggs.
It's 1 c of Milk.
It's 1 c of Flour.
It's of Top with: Butter, Lemon Juice, Powdered Sugar.

They'll get busy sifting the flour and whisking the eggs while I cut the fresh fruit. It's always fun to cook together as a family every weekend!" -Crack eggs in a separate bowl to make sure egg is okay, and you do not get any shell into. I love German pancakes and have looked for a recipe for them for ages. This is so easy that it is hard to believe how good they are.

German Pancakes instructions

In a blender, mix eggs, then gradually add milk and flour..
In a 2-3 quart pan with sides, add butter and pour pancake batter..
Bake pancake at 425 degrees for 20-25 minutes..
When done, add butter, lemon juice, and powdered sugar to taste..

Remember though, the first pancake to be cooked has to be thrown away. (Really, it does!) When the pancake is cooked and put on the place, spread a little butter over it and then fold it over itself twice. German Pancakes or Dutch Baby Pancakes are made with eggs, milk, flour, and butter. They are made in a metal or cast iron pan. They will puff up. in the oven and fall as they cool. How do you make German Pancakes?