Aloo paratha with palak and achar. Heat a skillet, place paratha on it and cook on moderate heat for three minutes. Turn it and pour ghee over it, spread it on paratha and shallow. Palak Paratha Recipe with step by step photos.
Ingredients of Aloo paratha with palak and achar
- It's 1 kg of Aloo.
- You need Half of kg maida.
- You need Pinch of salt.
- It's Half of tsp baking powder.
- It's 1 of onion.
- Prepare 1 tbsp of crushed red chilli.
- It's 1 tbsp of zeera.
- Prepare Half of cup imli ka pul.
- It's 1 bunch of coriander.
Fry the aloo palak paratha on a hot tava or griddle with a few teaspoons of oil or ghee till brown spots appears on both sides and they are cooked. This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market. Aloo palak can be made in a number of ways.
Aloo paratha with palak and achar step by step
- Boil potatoes mash them,add crushed red chilli,zeera,imli ka pulp,salt and chopped onion and chopped coriander mix well and set a side..
- Mix flour with a pinch of salt and baking powder, knead it grease it with oil,and make a roti,add potato mix in the spread it and cover it with another roti,press it finely,, and fry it using ghee,,served it with chatni raita and whatever u like.
I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then. Palak Aloo Paratha is made of spinach, boiled potatoes and other spices. It is typical Punjabi style paratha, which has tremendous taste because of lots of butter, touch up of ghee and the addition of spinach. It is a great breakfast dish to serve in very limited time. Aloo palak paratha recipe - Simple, easy to make paratha (not stuffed).