Apple Pancakes. In a large bowl, whisk to combine egg yolk, vanilla, milk, and melted butter. Set a wire rack on a baking sheet and place in the oven. In a large bowl, combine butter, egg, milk and apple.
Ingredients of Apple Pancakes
- It's 3 tbsp of sugar.
- You need 2 of eggs.
- It's 125 ml of thick plain yogurt.
- Prepare 1 of small apple, grated.
- Prepare 1/2 cup of self-rising flour.
- Prepare 1/4 tsp of cinnamon sugar (or a dash of cinnamon powder).
A great way to sneak a bit of fruit into your kids' breakfasts, and a great way to use up leftover apples that you have on hand. For an extra apple-y breakfast, serve them topped with applesauce! Apple Pancakes are a great way to sneak some healthy fruit into your breakfast routine. These easy pancakes are light, fluffy, and totally easy to make!
Apple Pancakes instructions
- Whisk sugar with eggs until well combined. Add grated apple, stir..
- Add cinnamon sugar. Mix well..
- Add yogurt. Do not overmix this time. Use a spoon to combine them by folding the batter..
- Add self-rising flour. Fold the batter. Wait for 5 minutes until bubbles appear..
- Heat a non-stick pan. Use low heat. (I prefer not to use oil when frying pancakes, but it's your call) Pour a bit of mixture to the pan..
- Flip when the bottom part is golden brown. After a couple of minutes, it should be ready..
- We eat it with homemade apple jam..
Sign in and save recipe to your profile. Get free recipes sent straight into your inbox! Apple crisp and pancakes rolled into one. Diced apples add chunky goodness to the Bisquick?? batter and then before flipping, the pancakes get topped with a brown sugar-oatmeal streusel. It requires very little skill, it's budget-friendly, quick to make and absolutely delicious!