Simple Banana Pancakes. Banana egg pancakes, banana oatmeal pancakes, banana chocolate pancakes, and more. Find easy banana pancake recipes, including some healthy, and paleo versions. In a bowl, mix together flour, sugar, baking powder and salt.
Ingredients of Simple Banana Pancakes
- Prepare 3 tablespoons of flour.
- You need 1 of large banana.
- You need 1/2 tablespoon of vanilla extract.
- Prepare 2 tablespoons of sugar.
- It's 1/2 tablespoon of maple syrup.
- Prepare to taste of chocolate chips.
Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Easy to make, naturally sweetened, and ultra satisfying, we think our. The batter consistency was absolutely spot on perfect for pancakes, and you get layer upon layer of banana nut bread flavors, nothing wrong with that!
Simple Banana Pancakes instructions
- In a large mixing bowl, add your banana. Mash well with a whisk or fork..
- Add your sugar, flour, and vanilla extract to the banana mixture. Stir well until a thick batter consistency is achieved. If you find your batter to be too thick, add a bit of water to smooth it out..
- Heat a large frying pan on medium to high heat..
- Add a large dollop of batter into the pan, and flip when the surface begins to bubble. Repeat until you’ve used up all your batter..
- Top with maple syrup and chocolate chips to taste..
- Enjoy!.
In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, mash the banana with a fork until almost smooth. Whisk in the eggs, then add the milk and vanilla and whisk until well blended. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth.