Peanut Butter Pancakes. Preheat a griddle to medium heat. I look forward to waking up on the weekends to some freshly made pancakes from scratch. Homemade pancakes are the best and I love.
Ingredients of Peanut Butter Pancakes
- It's 6 of small pancakes see my recipe for pancakes.
- You need 3 tablespoon of peanut butter.
- Prepare To taste of syrup.
Fluffy peanut butter pancakes made with flaxseed and oat flour and sweetened with agave nectar. Covered in a vibrant array of summer fruits and a lip-smacking peanut butter sauce, these light and fluffy pancakes from food writer John. Home » Breakfast and Brunch » Peanut Butter Pancakes w/ Maple Peanut Butter Syrup. My kids have declared these Peanut Butter Pancakes their new favorite pancakes.
Peanut Butter Pancakes instructions
- Mix the batter and cook the pancakes.
- Add peanut butter to three pancakes..
- Place the first pancake with peanut butter on it down then a plain pancake. Add syrup.
- Then add the pancake with peanut butter. Then alternate each one till the stack is complete with syrup on top..
- Serve I hope you enjoy!!.
I used smooth peanut butter, and the pancakes turned out very light indeed. They are truly delightful, with a wonderful texture and a mouth-watering peanut butter flavor. To really take these fluffy peanut butter pancakes over the top, add whipped cream, some mini chocolate chips and honey-roasted peanuts. It sounds crazy and decadent, and the perfect. If you love peanut butter (and I think most of us on keto do), then you'll definitely love these.