Easiest Way to Cook Perfect Baked Pancakes

Delicious, fresh and tasty.

Baked Pancakes. Whisk all the ingredients for pancakes together and bake in a pie pan for quick and easy baked pancakes. Serve with lemon juice and confectioners' sugar. You're in for a huge treat with this blueberry studded baked pancake--it's rich and satisfying but surprisingly light tasting.

Baked Pancakes

After you take your Oven-Baked Pancakes out of the oven, slice them into squares and top the fluffy pancakes with maple syrup, butter, and fresh fruit. Whether you have a large family or need to serve a crowd, this recipe for baked pancakes is the solution! You can enjoy all of the flavors of traditional pancakes without any of the work. You can have Baked Pancakes using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Pancakes

  1. Prepare 4 TBS of margarine.
  2. Prepare 2 C of Baking mix (like Bisquik).
  3. You need 1 of egg.
  4. Prepare 1 1/3 C of Milk.
  5. Prepare 1/2 TSP of vanilla extract.
  6. Prepare 1/2 TSP of salt.
  7. It's 4 TBS of sugar.

Mix Bisquick, milk, egg and oil. In a bowl, beat eggs until very light. Add salt, flour and milk; beat well. A baked pancake, barely sweet, and perfect with fruit, syrup, jam or whatever you like to dollop on your pancakes.

Baked Pancakes instructions

  1. Preheat oven to 350°.
  2. Place margarine in the bottom of your baking dish and place in the oven while preheating (just to melt it)..
  3. Combine all dry ingredients in a medium bowl. Wisk..
  4. Remove pan from oven once margarine is melted. Set aside while preparing pancake batter..
  5. Add remaining ingredients. Wisk. Do not over mix..
  6. Add pancake batter to baking dish and bake for 10 minutes or until a toothpick comes out clean. (Sometimes its done faster depending on how big your dish is. The thicker they are,the longer it takes).
  7. Butter the top. VARIATIONS: sprinkle with powdered sugar, cover with honey for a healthier version, also freezer friendly!.
  8. These also work well to make a "McGriddle" type sandwhich and freeze it for a make-ahead breakfast option! Enjoy :-D.

I like using buttermilk in the batter. I'm kind of buttermilk's biggest fan, if you want to know the truth. It lends a wonderful flavor and texture to the pancakes (baked or griddled). The sheet pan is generously buttered to add more flavor as the pancakes are baked. The pancakes are baked in a hotter oven, so that the baking powder will react rapidly and rise faster.