Easiest Way to Cook Appetizing Vegetable pancakes

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Ingredients of Vegetable pancakes

1. It's 1 of quarter of a whole daikon.
2. You need 1 of carrot.
3. Prepare A few of stocks of spring onion.
4. You need of Sausage.
5. It's 1 half of hot pepper.
6. Prepare 1 tablespoon of salt.
7. Prepare of Flour.
8. You need 1 of egg.

Spray skillet with cooking spray; heat over medium heat. Transfer pancakes to wire rack set in rimmed baking sheet or paper towel-lined plate and season with salt. Spoon the batter by tablespoons into the pan, making a few pancakes at a time. Add the remaining oil to the pan as needed.

Vegetable pancakes instructions

1. Prepare all the vegetables I will use.
2. Cut all the vegetables.
3. Add 1 table spoon of salt,1 egg and some flour and water.
4. Mix everything together.
5. Heat the pan with a little vegetable oil.
6. Put the mixture in the pan heat.
7. Heat both sides until it is golden brown.

In a mixing bowl, stir together the flour, baking powder, salt, and pepper. In another bowl, beat together the eggbeaters, milk, carrot, zucchini, and green onion; add to the dry ingredients and stir until combined. Grab the handle of the skillet and twirl it around so the pancake moves and is cooked evenly underneath. Turn or flip over the pancake. Lift up one edge with your spatula and tilt the skillet so the oil flows underneath the pancake.