Recipe: Tasty 2 Ingredient banana pancakes

Delicious, fresh and tasty.

2 Ingredient banana pancakes. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.

2 Ingredient banana pancakes

Lightly oil a large nonstick skillet (see Tip) and heat over medium heat. Add in some cacao or cocoa powder for chocolate pancakes, peanut flour for peanut butter pancakes, or Homemade Pumpkin Puree and cinnamon for festive fall pancakes. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate! You can have 2 Ingredient banana pancakes using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of 2 Ingredient banana pancakes

  1. Prepare 2 of bananas.
  2. You need 2 of free range eggs.
  3. It's of Olive oil.
  4. You need of Strawberry (optional as topping).

For this second version, I tried using just egg whites. This one definitely tasted like banana pancakes. It was a little lighter in texture than the version above where I used a whole egg. Mash ripe banana well, add in whisk eggs.

2 Ingredient banana pancakes step by step

  1. Mash banana till soft.
  2. Add 2 eggs and mixed till combined.
  3. Heat a pan over a low-medium heat, pour very small amount of olive oil, then pour 3-4 tbsp (or as big as you like) of the batter. Cook for 1-2 minutes (until it turns to gold colour), gently flip with a spatula. Then cook a further 1-2minutes and serve with you favourite toppings..

Warm non stick or cast iron pan to medium, spray with oil. Mash banana in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth. Perfect to make for the kids as a healthy treat. U can go crazy with which ever toppings u fancy or eat them plain.