Plain pancake. Even plain, these pancakes are sooooooo good! When I half the recipe, the pancakes turn out denser even when I use the smallest egg in the carton. This recipe is so basic that there's plenty of leeway!.
Ingredients of Plain pancake
- Prepare 1 of . 100g wheat flour.
- Prepare 2.100 ml of cooking oil.
- You need 3.200 ml of water.
- Prepare 4.3 of eggs.
- It's 5.50 g of sugar.
- It's 6 of .pinch of sugar.
Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Once you taste these homemade pancakes, I think you'll agree they're much better than the boxed kind!
Plain pancake instructions
- Combine eggs and sugar.whisk them together..
- Add flour and mix with together in a bowl..
- Put a pinch of salt and cooking oil..
- Whisk until the right constitency is formed..
- Garnish and then serve..
Add a bit of vanilla or fruit (frozen blueberries work well) to make them extra special. If you want, mix up the dry ingredients in advance and give it away as a gift (with instructions on how to finish making the pancakes) or just store it for even quicker pancakes. The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening. You can use different types of flour if you want to experiment with whole wheat or buckwheat. And you can also add fruit to the mixture.