Easiest Way to Prepare Appetizing Banana Pancakes (no flour)

Delicious, fresh and tasty.

Banana Pancakes (no flour). How to Make No Flour Banana Pancakes. Flourless banana pancakes made with eggs are cooked in coconut oil for a quick and easy gluten-free and paleo breakfast. In a blender, combine all ingredients.

Banana Pancakes (no flour)

Note: oats must be marked gluten-free because they can get cross-contaminated in the factory. Serve pancakes topped with berries, reserved sliced bananas and dusted with powdered sugar. If the batter seems a little too thin and is spreading too much don't hesitate to add more oats. You can cook Banana Pancakes (no flour) using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana Pancakes (no flour)

  1. It's 1 of Banana.
  2. Prepare 2 of Eggs.
  3. You need of Cinnamon + Sugar (Optional).

These banana pancakes have no flour, so don't be afraid to add more oats if needed. Remember the smaller, the more manageable the pancakes are. You might need to practice to make banana pancakes like boss. They are much better with butter, maple syrup, and blueberries.

Banana Pancakes (no flour) instructions

  1. Ingredients.
  2. Peel and slice the bananas.
  3. Put them in a bowl with the eggs..
  4. Mash the bananas and whisk the Eggs until they blend together..
  5. Add cinnamon and sugar to the mix, to your taste..
  6. Put some of the mix in a hot pan. Wait a couple of minutes and flip it.
  7. Keep doing it until you go through all the mix. (3 pancakes for me).
  8. You can eat it with syrup or put some jelly or peanut butter and roll them up.

This banana pancakes have very light texture because there is no flour in it. What you'll need To Make Banana Pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine.