Apple Pancakes. In a large bowl, whisk to combine egg yolk, vanilla, milk, and melted butter. Set a wire rack on a baking sheet and place in the oven. In a large bowl, combine butter, egg, milk and apple.

Apple Pancakes

Pancakes vary in thickness from the ultra-thin French crepe to the robust American breakfast pancake. In this recipe, which calls for sliced cinnamon apples, the oven transforms a rather thin batter into a sweet, giant pouf dusted with confectioners' sugar. Easy homemade apple pancakes made the traditional way with milk, butter, eggs, flour, just a little bit of sugar, and some grated apples mixed in. You can have Apple Pancakes using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Apple Pancakes

It's 1 cup of self rising flour.
You need 2 of eggs.
Prepare 2 of apples, any type but preferably starch apples for more flavor.
It's of Sugar.
Prepare of Salt.

A great way to sneak a bit of fruit into your kids' breakfasts, and a great way to use up leftover apples that you have on hand. For an extra apple-y breakfast, serve them topped with applesauce! Apple Pancakes are a great way to sneak some healthy fruit into your breakfast routine. These easy pancakes are light, fluffy, and totally easy to make!

Apple Pancakes step by step

Grate apples, mix with eggs.
Mix in flour. Add water to desired consistency. Do not over mix..
Add in salt and sugar to taste.
Let mixture rest for 5 minutes.
Lightly grease pan, heat, and put 1/4 cup of mixture..
Wait until bubbles appear then flip..
Cook both sides until cooked..

Sign in and save recipe to your profile. Get free recipes sent straight into your inbox! Apple crisp and pancakes rolled into one. Diced apples add chunky goodness to the Bisquick?? batter and then before flipping, the pancakes get topped with a brown sugar-oatmeal streusel. It requires very little skill, it's budget-friendly, quick to make and absolutely delicious!