Healthy pancakes (banana & wild berries). Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. Heat a skillet to medium and add in a scoop* of the pancake batter.

Healthy pancakes (banana & wild berries)

A twist on the traditional light and fluffy pancakes, these healthy banana pancakes are hearty and moist, but not dense either. The nutty flavor from the flaxseeds, plus the banana topping and buttery syrup give them just enough yum factor that they feel like a treat for breakfast. These Healthy Banana Pancakes are a great way to use your overripe bananas! You can cook Healthy pancakes (banana & wild berries) using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthy pancakes (banana & wild berries)

You need 1 of banana.
Prepare 2 cups of oats (blended).
Prepare 1 teaspoon of baking soda.
You need 1 of egg.
Prepare 1/2 cup of berries.

These sugar free, whole grain pancakes are simple and easy to prepare, fluffy and oh so tasty. Finish them off with your favourite toppings. These healthy banana pancakes are perfect for a breakfast treat! A flourless banana pancake recipe I tried was mushy and difficult to flip.

Healthy pancakes (banana & wild berries) step by step

Blend bananas, oats, egg and baking soda in blender.
Pour the mixture into a pot and add berries then stir gently with a spoon.
Cook the pancakes in a non sticking pan on medium heat 2 min on each side.
Serve with honey, agave or maple syrup.
Enjoy! 😊.

I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk. Kids love the subtle banana flavor, too. Serve with butter and syrup of choice. These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas.