Recipe: Tasty Vegan Mounds Pancakes, first way

Delicious, fresh and tasty.

Vegan Mounds Pancakes, first way. Vegan Mounds Pancakes, first way step by step. Combine all ingredients in medium mixing bowl. Vegan Mounds Pancakes, first way step by step.

Vegan Mounds Pancakes, first way

Elements of Vegan Mounds Pancakes, first means. Vegan Mounds Pancakes, first way step by step. Combine all ingredients in medium mixing bowl. You can cook Vegan Mounds Pancakes, first way using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Mounds Pancakes, first way

  1. Prepare 1 cup of old fashioned baking mix, such as Bisquick.
  2. Prepare 1 cup of sweetened vanilla coconut milk.
  3. It's 1 tbsp of coconut oil.
  4. You need 1 of flax egg (1:1 ratio of ground flax:water, set).
  5. Prepare 1 of \4 cup vegan chocolate chips.
  6. You need 1 of \2 cup shredded coconut (I used organic, dehydrated).
  7. You need of chocolate syrup (optional).

Bisquick pancake recipes Vegan Mounds Pancakes. Bisquick pancake recipes Vegan Mounds Pancakes. Bisquick pancake recipes Vegan Mounds Pancakes. Here is how you achieve it.

Vegan Mounds Pancakes, first way step by step

  1. Combine all ingredients in medium mixing bowl..
  2. Drop 1\4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat)..
  3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease..
  4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!.

Thanks to Simple Mills for sponsoring today's video. C L I C K F O R L I N K S M E N T. The savory vegan pancakes are super delicious, easy to make and have a lot of protein. Soft, fluffy and absolutely delicious pancakes that are topped with chocolate syrup and favorite summer berries. Here is how you achieve it.