Vegan Chocolate Pina Colada Pancakes. Vegan Chocolate Pina Colada Pancakes Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan chocolate pina colada pancakes. This time, I am going to make it a bit tasty.

Vegan Chocolate Pina Colada Pancakes

An adjusted take on the classic pancake. I was trying to use up a surplus of pineapple juice I had acquired. Here is how you cook it. You can cook Vegan Chocolate Pina Colada Pancakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Pina Colada Pancakes

You need 2 cups of baking mix.
Prepare 6 oz of pineapple juice.
Prepare 3/4 cup of sweetened vanilla coconut milk.
It's 2 tbsp of coconut milk.
You need 2 tbsp of extra virgin coconut oil.
It's 2 of flax eggs.
It's of vegan chocolate chips.
It's of coconut whipped cream.

Vegan Chocolate Pina Colada Pancakes recipe possibly the one you are searching for. One of the most hard and time consuming thing about cooking is doing all of the prep work. An adjusted take on the classic pancake. I was trying to use up a surplus of pineapple juice I had acquired.

Vegan Chocolate Pina Colada Pancakes instructions

Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water).
Heat pan over low-sodium heat - we will be making silver dollar pancakes..
Combine all ingredients in large mixing bowl..
Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil..
Sprinkle a few chocolate chips onto the moist pancake while they cook..
When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool..
Serve with coconut whipped cream for extra tropical-ness!.

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