Banana Pancake. Read Customer Reviews & Find Best Sellers. A flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk.

Banana Pancake

What you'll need To Make Banana Pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. You can cook Banana Pancake using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Banana Pancake

Prepare 200 gr of peeled banana.
Prepare 1 of egg.
It's 2 tablespoons of Greek yogurt.
It's 1/4 teaspoon of ground cinnamon.
You need 3 tablespoons of grated cheddar cheese.
You need 1/4 cup of instant oatmeal.

Whisk with a fork to combine. Mix in the milk and vanilla extract. Banana Pancakes Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas.

Banana Pancake instructions

Blend everything until smooth..
Use a non stick pan, grease lightly with cooking oil & heat up using low heat. Pour 2 tablespoons of the batter to make mini pancakes or 4 tablespoons to make the regular size. Let it sit until bubbles appears on the edges & flip. Cook until all sides are brown..
Sprinkle some chocochip or drizzle with your favorite sauce. Enjoy while warm..

They're not as delicious as when they're fresh, but they make a nice snack. Larger cr??pe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip. A nice addition to the weekend pancake repertoire. A nice addition to the weekend pancake repertoire.