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Almond Pancakes

I am happy that you're interested in healthier foods. Add the pancake mix and pulse until just combined. Add the almond paste and pulse once to incorporate. You can have Almond Pancakes using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Almond Pancakes

You need 1/2 cup of whole wheat flour.
Prepare 1/2 cup of almond meal.
Prepare 3/4 cup of Almond milk.
Prepare 1 tbsp of honey.
It's to taste of cinnamon.
You need 1 of egg.
Prepare 1/4 cup of crushed pecans.
You need 1 tbsp of coconut oil.
Prepare 1 cup of vanilla greek yogurt (Stoneyfield organic preferred).

Preheat a griddle or a large, nonstick skillet over medium-low heat. Using almond flour also makes the pancakes super tender and a little harder to flip. Sift the flour, baking powder, baking soda, and salt together into a mixing bowl. Mix the almond flour and sugar into the flour mixture until just blended.

Almond Pancakes instructions

Mix all dry ingredients well..
Add greek yogurt, egg, coconut oil and honey to the mix. Mix well..
Pour onto greased pan preheated with medium heat..
Cook over medium heat until top of pancake batter starts to form bubbles..
Flip over and cook until golden brown..
Serve with 100% maple syrup, honey or your favorite fruit topping..

A great keto and low carb pancake recipe. Options to add blueberries or chocolate chips! Almond Flour Pancakes Recipe, an easy gluten free pancake recipe with almond flour and a few ingredients you probably already have. These almond flour pancakes could easily be made keto or paleo friendly. This easy blender pancake recipe is quick and results in light and fluffy pancakes.