Recipe: Tasty Aloo paratha instant

Delicious, fresh and tasty.

Aloo paratha instant. Alo ka paratha (Potato stuffed Paratha) with Instant Gajar ka Achar (Carrot Pickle) #HappyCookingToYou Written Recipe: https Aloo Masala Paratha Recipe By Food Fusion. Hello Viewers in this video I am going to show you how to make very easy and tasty Aloo Paratha recipe. you can eat Aloo Paratha's like Dinner recipe. Learn how to make aloo paratha with no stuffing.

Aloo paratha instant

This paratha is best My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. You can cook Aloo paratha instant using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo paratha instant

  1. It's 2 of small potatoes.
  2. You need as needed of Salt.
  3. You need 1 cup of wheat flour.
  4. It's 2 tbsp of plain flour.
  5. Prepare 1/4 tsp of black pepper powder.
  6. Prepare 1 tbsp of oil.
  7. Prepare 1 tsp of sugar.
  8. Prepare 1 tsp of lemon juice.
  9. It's 2-3 pc of curry leaves finely chopped.
  10. You need Pinch of cumin seeds powder.
  11. It's Pinch of mustard seeds crushed.
  12. Prepare Some of Oil for shallow fry.

Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region.

Aloo paratha instant step by step

  1. Peel and grate potatoes in very small grater. Or crush them into grinding jar..
  2. Add into a bowl and add wheat flour, plain flour and all dry spices. (just lightly roast jira and mustard on tawa and then crush them, this will give you a nice flavor) Mix once, add oil, and lemon juice. Mix well and add enough water to bind stiff dough. Leave it for 5-10min. Then knead the dough. If needed then only add some oil and knead it nicely. And prepare balls from it..
  3. Roll them all to medium thick roti. (This measure makes 5-6 paratha, medium sized).
  4. Heat tawa and add paratha. Cook on 1st side dry then add oil and saute on medium to low heat until light brown both sides..
  5. Serve with chutney, curd, tea, coffee or fruit juice. Or sent this to your child for lunch box..

Enjoy delicious aloo ka paratha in Urdu Potato or Aloo Paratha Recipe always makes us remember the old childhood days; we ate. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular.