Banana egg oat pancake. Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! If you're not familiar with banana-egg pancakes, these aren't just any pancakes. They are made completely of mashed, ripe bananas, eggs and oats.
Ingredients of Banana egg oat pancake
- It's 1 of banana, mashed.
- Prepare 2 of eggs, scrambled.
- Prepare 1/3 cup of rolled oats.
- You need 1 tsp of vanilla extract.
- Prepare 1/4 tsp of cinnamon.
- It's of Maple syrup.
Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look. Here's a simple and healthy breakfast recipe using gluten free oats, poha & banana.
Banana egg oat pancake step by step
- Mash banana, scramble eggs into banana mixture, add oats, vanilla and cinnamon, mix well..
- Heat up greased crepe pan, once hot turn to med heat. Pour enough to make 3 -4 batches. Cook for about 2-3 minutes before turning over. Cook another 1 minute. Drizzle maple syrup and add fresh fruit!.
Turn your regular "boring" oatmeal into pancakes! I included oats in this recipe which makes the pancakes a bit more substantial and filling. Mash the banana and add it to a bowl with the egg. Make it egg free: Replace the eggs with flax eggs (I've heard this works well from other commenters, but haven't had a. In addition to this recipe being gluten-free, it's also refined sugar-free!