Easiest Way to Cook Tasty Vegan and GF Baked Peanut butter chocolate chip pancakes

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Vegan and GF Baked Peanut butter chocolate chip pancakes. These Vegan Peanut Butter Chocolate Chip Pancakes are to die for, like totally legit. The most delicious vegan peanut butter chocolate chip pancakes. Ingredients of Vegan and GF Baked Peanut butter chocolate chip pancakes.

Vegan and GF Baked Peanut butter chocolate chip pancakes

Once batter starts to bubble, use a spatula to flip the pancake over. Once both sides are well cooked, transfer to a plate. Once your stack is complete, top with more chocolate chips, peanut butter, and/or maple syrup. You can cook Vegan and GF Baked Peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan and GF Baked Peanut butter chocolate chip pancakes

  1. It's 1 Scoop of Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix.
  2. It's 1 Tsp of Apple Cider Vinegar.
  3. Prepare 1/3 Cup of Chocolate Chips or Chocolate Chunks.
  4. You need 1/4 Cup of Peanut Butter.
  5. It's 2/3 Cup of Non-Dairy Milk.

Half of a banana (mashed) is fine too. Coconut flour: It adds a great texture to the pancakes, makes them thicker, a little fluffier, and also easier to flip. Please do not skip or substitute it! Plant-based milk: I often use canned lite coconut milk because it's higher in fat.

Vegan and GF Baked Peanut butter chocolate chip pancakes instructions

  1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl..
  2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix..
  3. After mixing chocolate, add peanut butter and mix thoroughly..
  4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes..
  5. After you take it out of the oven, put the pancake on a plate. If desired add topings..
  6. Enjoy!.

Gluten free Pancakes can be just as fluffy and flavorful as the regular thing. Make this recipe today for a delicious breakfast or family brunch! It can be tricky to adapt baking recipes to gluten free and get the texture just right, especially if you're used to regular wheat flour. These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips. And not just any chocolate chips, Camino's Semi-Sweet Mini Chocolate Chips.