Green Onion Pancakes. Read Customer Reviews & Find Best Sellers. Roll dough out onto a floured work surface into a thin rectangle using a rolling pin. Spread butter all over; sprinkle evenly with salt and pepper.
Ingredients of Green Onion Pancakes
- You need 150 g of plain flour.
- Prepare 3/4 teaspoon of salt.
- Prepare to taste of black pepper.
- You need to taste of ground ginger.
- It's 1 cup of water.
- It's 1 of large egg.
- Prepare 4 of medium sized green onions/ scallions.
- Prepare of Some oil for frying.
- You need of Sriracha and soy sauce for dipping.
Unlike the Gregorian calendar in which the new year always. Green Onion Pancakes go by several names! They're also called scallion pancakes or cong you bing. No matter what you call them, you're sure to love them.
Green Onion Pancakes instructions
- Combine flour, salt, pepper and ginger in a mixing bowl. Whisk while pouring water and cracking the egg.
- Trim the green onions and slice into thin rounds. Throw in the batter and fold gently. Leave to rest for 15 min.
- Next, heat a drop of oil in a pan over medium high heat. Add a dollop of the batter and swirl the pan to thin the pancake out.
- Cook for about 3 minutes on each side or until golden brown (which depends on the pancake's size of course). Serve with sriracha and soy sauce. Enjoy :).
Eaten as a snack, appetizer or meal, the secret to making any jun crispy is to use very cold water in the batter. Rice flour gives it a slightly chewier, stickier texture. The Ingredients are Simple, but making them flaky and crispy requires some technique. Here's my recipe on how to make flaky green onion pancakes using some tips and hand tricks. Watch the video to learn my technique.