Recipe: Perfect Simple Pancake Batter

Delicious, fresh and tasty.

Simple Pancake Batter. Check Out Easy Pancake Recipes On eBay. Fill Your Cart With Color Today! Flip pancakes and cook second side just until.

Simple Pancake Batter

I'd like to add that the last pancakes out of the batter are going to be tougher than the first batch that came out. As the ladle goes in and out of the batter, that is working the gluten in the. Cook on other side until golden brown. You can cook Simple Pancake Batter using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Pancake Batter

  1. You need 1 cup of all-purpose flour.
  2. You need 1/4 cup of granulated sugar.
  3. You need 1/2 cup of milk.
  4. You need 1 of egg.

Top with favorite toppings and enjoy! Once the pancake batter is in the pan, dot the surface of the pancake with blueberries, raspberries or thin slices of banana. Everyone will love it and it is a great way to get more fruit in your diet. A tasty tip, especially for diabetics.

Simple Pancake Batter step by step

  1. Mix dry ingredients well, make sure flour has no lumps. A fork works well for this or a whisk. It makes it easier to mix well and get out lumps.
  2. Add in milk and mix well using fork or whisk.
  3. Add egg and mix well using fork or whisk.
  4. Use 1/4 cup measure to scoop batter onto pan heated to just under medium heat *Non-stick pans work best for this if you arent using one spray the pan with cooking spray or spread a little butter or margerine on the pan before adding the batter.
  5. Flip once bubbles appear and allow other side to cook to your liking.

Even at that, the recipe was the right pancake batter consistency before we added it all. When the pancake starts to bubble on top and is golden brown on the cooked side, turn it and continue cooking until both sides are golden brown. The first pancake is always a bit of a test so adjust the batter by adding more flour if you need to make it thicker or more milk if you want a thinner pancake. The original recipe called for shaking the batter in a jar, which I believe may have led to overworked batter and ultimately rubbery, rather than fluffy, pancakes. The new recipe below has you whisk everything in one bowl instead ??? you still only have one dish to wash, and it will prevent you from overworking the batter.