Peanut Butter Banana Protein Pancakes. Drizzle over the pancakes and top with chocolate chips. Stop looking at the pictures and go make these now! Not quite dinner, a little too late for a snack, definitely not pretty…who knows what it was besides a delicious mess of pancakes and melting ice cream.
Ingredients of Peanut Butter Banana Protein Pancakes
- Prepare 1 cup of Dry Oats.
- It's 6 of egg whites (large).
- You need 1 cup of Cottage Cheese - Fat Free.
- It's 1 tsp of ground cinnamon.
- Prepare 1 tsp of vanilla extract.
- You need 1/2 of scoop Isopure Banana Cream Whey Protein Isolate.
- It's 1/2 large of banana sliced.
- It's 2 tbsp of PB2.
You want to use drippy, creamy peanut butter. The consistency of the matter depends on it! If you have less drippy peanut butter, don't be discouraged. You can still use your peanut butter, just be sure to a bit more almond milk to the batter!
Peanut Butter Banana Protein Pancakes step by step
- Combine oats, egg whites, cottage cheese, cinnamon, vanilla, and isopure protein until smooth..
- Cook batter in 1/4 cup increments.
- Add banana slices between pancakes and top with remaining banana slices and PB2 peanut butter..
This easy recipe for Banana, Peanut Butter & Chocolate Chip Protein Pancakes is a healthy and delicious breakfast that is gluten-free and full of protein! Who doesn't love a good stack of pancakes? If you don't, well, we can't be friends anymore. Guys, these are protein pancakes, so it has to start with the best quality protein. When I heard Genuine Health was launching their fermented Greek Yogurt proteins+ protein powder, I knew I would be doing a lot of baking with it.