Panakuchen German Apple Pancake. Increase the heat under the apples to medium and add the brown sugar and butter. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Prepare apples and fold into mixture.

Panakuchen German Apple Pancake

This German pancake is similar but the apple slices are oven sautéed in the butter and brown sugar as the pan heats in the oven and once tender-crisp, the. Add the cinnamon, nutmeg and apples to a pan. Add butter to hot skillet; return to oven until butter bubbles. You can have Panakuchen German Apple Pancake using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Panakuchen German Apple Pancake

It's 3 large of eggs.
You need 3/4 cup of flour all purpose.
Prepare 3/4 of Milk or any alternative milk substitute.
You need 1 tsp of Cinnamon sprinkled over the top or to taste.
You need 1 tbsp of Sugar or honey.
You need 2 tbsp of Butter or coconut oil.
It's 1 of One Apple sliced.
It's 1 of Salt to taste about a half teaspoon added to the batter.

For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Found this online while searching for TOPH recipes. Fabulous recipe from The Original Pancake House! The Apple Pancake contains eggs, flour, milk, sugar, cinnamon, vanilla, butter and lots of apples.

Panakuchen German Apple Pancake step by step

Grease s cast iron skillet with the butter or oil. Add sliced Apple spread evenly. Top with batter. Sprinkle with cinnamon and sugar or honey drizzled. Bake 400 for 25 minutes.

The Apple Pancake really isn't much like a pancake at all. Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake). Top with the fresh fruit and whipped cream just before serving. If this is the kind of breakfast they serve in Germany then I would be a VERY happy tourist! This was so light and fluffy!