How to Make Delicious Flour Oatmeal Pancakes with Sultanas

Delicious, fresh and tasty.

Flour Oatmeal Pancakes with Sultanas. Flour Oatmeal Pancakes with Sultanas LGNK. Mix all the dry ingredients together. Add milk to the dry ingredients.

Flour Oatmeal Pancakes with Sultanas

Honestly, these pancakes are so simple you could cook them over a campfire. Aside from an open flame (or regular stovetop), you'll just need: A food processor or immersion blender to process the oats into oat flour. Other Healthy and Hearty Pancake Recipes. You can cook Flour Oatmeal Pancakes with Sultanas using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Flour Oatmeal Pancakes with Sultanas

  1. It's 1 1/4 cup of Flour.
  2. It's 1 cup of Oatmeal.
  3. Prepare 1/2 liter of Milk.
  4. It's 1/4 cup of Sugar.
  5. Prepare 1 pinch of Salt.
  6. You need 1 each of Orange.
  7. You need 1 of Sultans.
  8. It's 1/3 tbsp of Oil.

If you want to make these oatmeal pancakes vegan, these Vegan Pancakes are a tried-and-true recipe. Though that recipe does not call for oatmeal, you could swap out some of the wheat flour in that recipe for the blended oat flour described in this recipe. In a bowl, combine the oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened.

Flour Oatmeal Pancakes with Sultanas step by step

  1. Mix all the dry ingredients together.
  2. Add milk to the dry ingredients..
  3. Squeeze the orange juice into the mixture plus the oil and mix the batter..
  4. Pre heat the pan on low fire with some oil spread on it..
  5. Add the sultans on the mixture. If you don't have sultans you can use raisins, or completely discard them in the recipe..
  6. Once the pan is hot, pour desired amount and let them cook. 2-3 minutes on each side..
  7. Serve with syrup or honey and enjoy..

Through my transition from white to Oat Flour, I've created Oat Flour Recipes, Oatmeal pancakes, muffins & more! Oat Flour Recipes, Oatmeal Pancakes & Muffins This oatmeal pancake recipe is healthy, but so tasty! Old-fashioned oats, white whole-wheat flour for texture, tangy buttermilk instead of butter or oil and lightly sweetened with pure maple syrup instead of granulated sugar. Put oats in a blender or food processor and blend about one minute, or until ground to a flour consistency.