Banana Egg Pancakes. Fluffy, grain-free pancakes that are rich in fiber + protein. Eggs and bananas, and that's it. I can see that look you're giving me right now, but you just These are pancakes in the sense that they're cooked on a stovetop and are lovely drenched with syrup, but.
Ingredients of Banana Egg Pancakes
- It's 1 medium of banana.
- It's 1 medium of eggs.
I make them almost every week and love that I can quickly choose to make them Paleo with coconut flour or go more traditional with. They are perfect if you want a gluten-free and grain-free option, without using any specialty flours! Banana Pancakes recipe - these easy banana pancakes can be made with or without eggs, and I started making these egg-free banana pancakes for Flint when he was about eight months old. Crowd pleasing banana pancakes made from scratch.
Banana Egg Pancakes step by step
- Peel the banana. Chop it into chuncks into a bowl and make it into a smooth paste using a fork or a whisk..
- Add the egg and continue whisking until it resembles pancake mix..
- In a heated skilled on medium heat with some oil pour half of the mix and cook it about 1-2 min on each side (like pancakes)..
- Do the same with the other half of the mix to yeld 2 perfect breakfast pancakes..
- Top with berries or honey or what you prefer. Incredibly sweet naturally because of the banana!.
A fun twist on ordinary pancakes. The benefits of bananas and eggs give them a good reason to boast! So here's how to make banana egg pancakes Although pancakes are an amazingly delicious breakfast food, most commercial. Pancakes can even be made with just bananas and egg whites if that is all you have but adding the flour and baking powder will make these pancakes come out nice and fluffy. Mash ripe banana well, add in whisk eggs.