Pumpkin Pancake. We ate Pumpkin pancakes at the restaurant, IHOP, last winter. I have searched for recipes to try and duplicate the pancakes. This recipe took the first place ribbon!
Ingredients of Pumpkin Pancake
- You need 2 of nellies eggs.
- Prepare 1/4 cup of pumpkin puree.
- It's 1 of scoop vanilla protein powder.
- Prepare 1 tbsp of carob chips or chocolate chip.
- You need 1 of sweeteners of choice, I used monk fruit.
How to make extra fluffy, delicious pumpkin pancakes from scratch. Jump to the Easy Homemade Pumpkin. These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour. These babies don't send my blood sugar spiraling out of.
Pumpkin Pancake step by step
- Mix everything together . Add water to the mixture if not mixing well.
- Pour the entire recipe on the pan to make one big pancake.
- Cook in a pan on medium heat fully browned cooked.
Buttermilk or buttermilk substitute: This recipe calls for buttermilk, which makes the pancakes soft and moist and just a little tangy. But if you don't have buttermilk. Pumpkin pancakes are one of the first pumpkin foods that made me fall in love with the season. Slow weekends when the leaves start to change and the airy golden light starts to come in through the. But for pumpkin pancakes, I knew must persevere.