Healthy Banana pancake. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. Heat a skillet to medium and add in a scoop* of the pancake batter.

Healthy Banana pancake

Combine mashed banana, Eggland's Best eggs, oats, baking powder, vanilla, and cinnamon. These Healthy Banana Pancakes are a great way to use your overripe bananas! These sugar free, whole grain pancakes are simple and easy to prepare, fluffy and oh so tasty. You can cook Healthy Banana pancake using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Healthy Banana pancake

Prepare 1 of banana.
Prepare 1 of egg.
It's 1 of flaxseed.

Finish them off with your favourite toppings. These healthy banana pancakes are perfect for a breakfast treat! To know when to flip a pancake, you have to look for bubbles bursting on top of the batter. The edges are a little set and you can flip the pancake over when it's golden brown.

Healthy Banana pancake instructions

Mashed banana.
Add flour, flaxseed, egg.
Mix.
Fry.
Done.

Let it cook for a few minutes on the other side, and it's done. Fluffy and Healthy Banana Pancakes Recipe. Add your bananas to a medium bowl and smash them with a fork. They are the perfect option for a slightly lighter brunch! A flourless banana pancake recipe I tried was mushy and difficult to flip.