Chocolate Chip Pancakes. Eat while hot so the chocolate is all gooey! Pour or spoon batter into fry pan in desired quantity. Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto.
Ingredients of Chocolate Chip Pancakes
- You need 2 cup of Bisquick Mix.
- You need 1 cup of Milk.
- You need 1/2 cup of chocolate chips (I used semi-sweet).
- It's 2 large of Eggs.
- You need 2 tbsp of Butter or margarine (it may vary).
Yeast Raised Chocolate Chocolate Chip Pancakes Mini chocolate chips make these pancakes extra special. To up the ante, try one of the easy variations for chocolate chip pecan pancakes or banana chocolate chip pancakes. Mini chocolate chips turn your breakfast pancakes into a special treat.
Chocolate Chip Pancakes instructions
- Mix your Bisquick, Milk, Chocolatw Chips & Eggs in a box. I used a regular spoon to mix, but you can use a whisk. (I like my pancakes THICK & FLUFFY, which I why I only used 1 cup. Depending on your preference, you can alternate it)..
- While whisking up your mix, melt a half a tablespoon amount of butter in your pan (depending on the size on your pan). This is a very important step, regardless if you have a non-stick or not, the butter will create a buttermilk taste!.
- Once the butter is melted & your mix is ready (not too thick or too thin), pour in your portion into a stove pan on MED-HIGH..
- When you see bubbles forming on the top on your pancakes & your sides become crispy, you can flip over your pancakes. This will take between 4-5mins on each side. (TIP: Use a fork to support your spatula when flipping over)..
- Once pancakes are perfectly golden or the desired color you want, place on plate. Use whip cream, syrup or any toppings you want on top :)..
- Enjoy loves!.
Light, fluffy homemade pancakes that are loaded with chocolate chips perfect when you are craving something sweet for breakfast! Chocolate Chip Pancakes - Light, fluffy, homemade pancakes that are loaded with chocolate chips. An indulgent breakfast idea that tastes amazing topped with sliced bananas, peanut butter and syrup. Delicious and Fluffy Chocolate Chip Pancakes served with a Macadamia Almond Buttermilk Syrup, making it an amazing new breakfast recipe to try. The perfect vegan, gluten-free, naturally sweetened breakfast!