Dorayaki (Sweet Bean Pancakes). Dorayaki (どら焼き) is best described as a dessert with red bean filling between two slices of sweet fluffy pancakes. Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan.

Dorayaki (Sweet Bean Pancakes)

These are really yummy and great for a brunch or snack. Dorayaki is a Japanese pancake with sweet adzuki red bean paste (anko) sandwiched between two. Usually it is made with eggs and milk, but I found the Japanese cooks have been using red bean paste as a sweetener in desserts for ages in everything from Dorayaki to mochi/daifuku to anmitsu. You can cook Dorayaki (Sweet Bean Pancakes) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dorayaki (Sweet Bean Pancakes)

Prepare 30 g of sugar.
You need 1 of egg.
It's 80 to 100 ml of milk.
Prepare 120 g of flour.
Prepare 1 tsp of baking soda.
It's 1 pinch of salt.
You need 1 Tbsp of mirin (sweet sake).
You need 1 can of Azuki / red bean paste.

Although each dorayaki is essentially a type of pancake, it is little more than a breakfast companion for maple syrup or for cuts of fresh fruits. The classic dorayaki is made up of two pancakes sandwiched with sweet red bean paste (aka azuki or anko sweet beans paste). Dorayaki pancakes are slightly different than American style pancakes in that they are much Dorayaki Fillings and Shapes. The traditional dorayaki confection contains red bean paste but It's quite sweet but not cloyingly sweet and a bit more complex in flavor.

Dorayaki (Sweet Bean Pancakes) instructions

Prepare a bowl and add in the egg and sugar. Mix them well then slowly add milk..
Add flour, a pinch of salt, mirin and baking soda and mix them well. (note: dissolve the baking soda in one tsp of hot water before putting it into a bowl).
Heat a pan with one teaspoon of oil. Wipe off excess oil with a paper towel. Then pour in 2 Tbsp of the batter until it is about 8 cm in diameter. When you see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat. The mixture should make about 12 pancakes..
Put one Tbsp of bean paste on one pancake and cover it with another pancake. Do the same for the rest of the pancakes and you're done! Enjoy Dorayaki with hot green tea :).

The pancakes are also good on. Dorayaki (どら焼き) is one of the most popular Japanese pastry. It is a sandwich of two sweet pancake-like patties with Anko (sweet red bean The farmer then used the gong to fry the pancakes, thus the name Dorayaki. Dorayaki originally only had one layer, but the current shape was invented. Dorayaki is a Japanese traditional snack of two pancake layers filled with a very sweet bean paste.