Pancakes with fruits. Fruit pancakes happen to be some of our favorites. There's a great versatility in fruit pancakes, with flavor combos from sweet and tart to rich and creamy, there's something for everyone to love. If you add some fruit to the mix, the pancakes get way better without getting any more difficult.

Pancakes with fruits

The idea here is to serve regular pancakes with homemade forest fruit topping. Just take your fresh or frozen forest fruits, add some sugar and put on a stove to cook. Leave until the mass thickens and pour over your pancakes. You can cook Pancakes with fruits using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pancakes with fruits

You need 2 cup of all-purpose flour.
Prepare 1 tsp of baking soda.
It's 2 of eggs.
It's 1 dash of salt.
It's 1 1/2 cup of milk.
It's 1 tsp of vanilla extract.
You need 1 of red fruits.
You need 1 can of evaporated milk sweet.

Leave some of the fruit for garnishing. If using soft fruit, like berries, no need to cook first. Mix the eggs, coconut oil, almond extract and ?? a cup of the almond milk in a separate bowl. Remove the pancake from the oven and sift confectioners' sugar over.

Pancakes with fruits step by step

Mixed the flour, eggs, salt, baking soda, vanilla and milk together..
Cut your red fruits and pour your evaporated milk on top of your fruits ..
Prepare your pancakes and add the fruit on the top.

An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! Puffed Oven-Baked Pancakes with Fruit Puffed Oven-Baked Pancakes with Fruit. Rating: Unrated Be the first to rate & review! Put your muffin pan to good use -- making pancakes!