German Pancake. Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water.
Ingredients of German Pancake
- Prepare 6 of eggs.
- Prepare 1 cup of milk.
- Prepare 1 cup of all-purpose flour.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of cinnamon.
- You need 1/2 cup of pecans (opt ).
- It's 2 tbsp of butter, melted.
They are made in a metal or cast iron pan. They will puff up. in the oven and fall as they cool. How do you make German Pancakes? In a medium sized bowl whisk the eggs, milk, melted butter, salt and sugar.
German Pancake instructions
- Preheat oven to 400°..
- In a blender, combine the eggs, milk, flour, salt, pecans, and cinnamon. If you do not have a blender, just mix until smooth..
- Pour the melted butter into an ungreased 13"x9" baking dish. Pour batter into the baking dish..
- Bake uncovered at 400° for 20 minutes..
- When you take this out of the oven it will be puffy and then will go down. Added your favorite toppings like syrup, fruit sauces, apple butter..
On Sunday mornings, making German Oven Pancakes is our family tradition that the kids love to help with. They'll get busy sifting the flour and whisking the eggs while I cut the fresh fruit. It's always fun to cook together as a family every weekend!" -Crack eggs in a separate bowl to make sure egg is okay, and you do not get any shell into. Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth. In a large bowl, whisk the eggs to combine.