Cream Cheese pancakes (Low carb). These low carb cream cheese pancakes turn out super light and fluffy thanks to two special ingredients! They can also be made ahead and frozen for easy keto breakfasts all week. They can also be made ahead and frozen for easy keto breakfasts all week.

Cream Cheese pancakes (Low carb)

This recipe, while still on the low-carb side in comparison to most pancake recipes, does indeed call for flour (you can use coconut or even almond flour. I need to talk about pancakes one more time. After months of overindulging, January typically arrives with a slew of guilt and a waistband that is screaming for mercy. You can cook Cream Cheese pancakes (Low carb) using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cream Cheese pancakes (Low carb)

It's 2 oz of cream cheese.
It's 2 of eggs.
Prepare 1/2 tsp of ground cinnamon.
It's 2 tsp of splenda.

Who'd have thought that a cream cheese-based, sweet breakfast treat would have any real health benefits? Rest assured, this low-carb, high-protein pancake recipe packs in some nutrition. Amazingly thin and delicate, these cream cheese pancakes are much closer to a crepe than a traditional thick and fluffy pancake. These low carb keto cream cheese pancakes have a secret ingredient that makes them the best!

Cream Cheese pancakes (Low carb) instructions

Mix all ingredients together with a mixer..
Allow to sit for two minutes..
Put one teaspoon butter in the pan and cook pancakes on medium heat for 1-2 minutes on each side until lightly brown..
To remain low carb serve with sugar free maple syrup..

This cream cheese pancake recipe has a delicious buttery flavor and makes the perfect flourless crepes for sweet or savory filling. Keto Cream Cheese Pancakes are so easy to make for breakfast! These low carb cream cheese pancakes are suitable for keto diet, low-carb diet, and diabetics. Make batter: In a large bowl using a hand mixer, beat cream cheese and sugar until smooth. Add in eggs, vanilla and salt and beat until combined.