Buckwheat pancake x banana. Place a few slices of banana on top of each pancake. Insanely fluffy and superiorly moist buckwheat banana pancakes topped with almond butter and berries. This gluten free, heart-healthy breakfast is nutritious, filling, and wonderfully delicious.
Ingredients of Buckwheat pancake x banana
- Prepare 1 1/2 cup of buckwheat.
- It's 1 of water.
- Prepare 2 of eggs.
- You need 1 of banana.
- It's 1 of cinnamon powder.
Do you love banana, pancakes, and getting full from a sweet, healthy, and hearty brunch? May we introduce you to buckwheat banana pancakes? We really like pancakes as a brunch item - but we didn't love the idea of using white flour or lots of white sugar. Try these banana buckwheat pancakes slathered with peanut butter and a drizzle of liquid honey or syrup on top.
Buckwheat pancake x banana instructions
- Soaked buckwheat overnight..
- Put buckwheat with water , banana and eggs into blender. And mix well.
- If it's a little bit runny, add buckwheat or buckwheat flour. If it's a bit solid, add any kind of milk (water also works). Add spices such as cinnamon or cloves..
- Put coconuts oil in a pan and make any size of pancake as you like:).
Or spread two pancakes with peanut butter, add a smear of honey and a layer of banana slices to one of them, then top with the other pancake, peanut butter side down. Wrap 'em up and send them in school lunches for a novel sandwich. To make these Banana Buckwheat Pancakes even easier I blended all the ingredients together! Of course, the more ripe/ overripe your banana is, the sweeter it will make your pancakes. I like to top my Banana Buckwheat Pancakes with fresh banana slices and a drizzle of pure maple syrup or honey for added sweetness.