Banana oats pancakes. Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon.

Banana oats pancakes

Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick. Cook spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through. Serve with maple syrup/honey and fresh fruit. You can cook Banana oats pancakes using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Banana oats pancakes

You need 1/2 cup of Rolled oats.
Prepare 1 medium of Ripe banana.
It's 2 large of Eggs ( Or 2 egg whites).

Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed.

Banana oats pancakes instructions

Blend all ingredients in a blender..
Heat a non stick pan with some oil or butter and cook the pancakes for 3 mins on each side until golden brown..

These banana oatmeal pancakes happen to be Liam's favorite breakfast too. But no surprise, because this kid thinks he can solely survive on bananas. Okay, so the first thing about making the pancakes is choosing the bananas. I've mentioned this before but the more brown spots on your banana the more health. These pancakes have less sodium per serving than other pancakes made from mixes.