Coconut pancakes. Check Out Coconut Pancake Syrup On eBay. Fill Your Cart With Color Today! Mix all ingredients together until batter has a smooth consistency with no lumps.

Coconut pancakes

Whisk the all-purpose, coconut and almond flours, sugar, baking powder, baking soda and salt in a large bowl; make a well in the center. This morning I made these pancakes and they cook up nicely and are delicious. I added one more egg and this didn't help. You can cook Coconut pancakes using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Coconut pancakes

Prepare 1/4 cup of coconut flour.
It's 1 pinch of salt.
You need tsp of 1/8 tsp baking soda.
You need 1/4 cup of coconut milk.
It's 2 tbsp of coconut oil.
You need 3 of eggs.
It's 1 tbsp of honey.
You need 1/2 tsp of vanilla extract.

These coconut milk pancakes are very similar to my popular dairy free pancakes. However, they call for coconut milk instead of carbonated water. While I usually use maple syrup because it's what I have on hand, coconut syrup really enhances the flavor of these pancakes. Add coconut flour, baking soda, and salt, and gently fold until just combined.

Coconut pancakes instructions

Mix all wet ingredients and then add to dry ingredients..
Add desired amount to buttered pan and cook on medium heat for a couple of minutes. You will need to check the underside to know when to flip the pancakes..

How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other pancake recipe. All you need to keep in mind is that coconut flour does require a precise, level measurement. I like to dip the measuring cup into the flour, then use the back of a knife to level off the top, removing any excess flour from the top. Coconut flour is gluten free, so these pancakes are perfect for those who need to avoid gluten.